KFC: Training Frontline Staff Across 200+ Stores at Once
From new hire onboarding to new product rollouts — the mobile app completes our field-first training system.
Background
With frequent turnover typical of the industry, running repeated classroom sessions for part-timers and field staff was physically difficult.
How It's Used
Manuals combine GIFs, video, and audio into visual content that even first-day staff can pick up quickly.
Results
Less travel for trainers, and uninterrupted training across every store regardless of external conditions.

How KFC transitioned frontline training across 200+ stores to mobile with TouchClass
- Industry
- F&B
- Learners
- 4,600
- Purpose & Effect
- Digitized field training, cost savings, standardized manuals, no time/location limits, leaner operations
- Features Used
- Editor, App Push, Learning History Tracking

The core of franchising is the same taste and service at every location. But with frequent part-time turnover and irregular shifts, maintaining quality through offline training alone was impossible. We absolutely needed a mobile platform that could deliver manuals at the right moment to thousands of employees on their own smartphones — without gathering them in one place.

Thick text manuals tend to be ignored in the field. We used GIFs and videos to show the manufacturing process intuitively. Vivid guides with sound dramatically improved new-hire understanding and freed store managers from heavy onboarding, letting them focus more on customer service.
In the past, HQ directives took significant time to move from store to store and finally to part-time staff. Now, the moment content is uploaded, every manager gets a push notification. One click surfaces the latest information, which can be applied immediately in the field — the HQ-to-field communication gap has vanished.
Venue rental and printing costs are just the tip of the iceberg. Add up the transportation costs for thousands of employees, the labor costs during those hours, and my own time planning training and traveling — and the total savings are enormous. TouchClass didn't just change how we train; it raised the operating margin of our food business.
The biggest benefit is instant access when you need it. When unsure about a recipe, staff pull out their phone instead of asking a manager. Anytime, anywhere repetition leveled up proficiency across the board, which translated directly into more consistent service quality across locations.
Managers no longer spend their time printing and distributing training materials. Checking HQ announcements and sharing them with their team is fully digital. Information that used to be scattered across email and messenger is now consolidated in a single TouchClass app, making store operations far simpler.
We plan to manage field proficiency as data. By analyzing who completed which training and which manuals they look up most, we'll strengthen location-specific feedback. With TouchClass, we'll build a KFC that delivers the same quality anywhere in the world.























